Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars

Droughts and high temperatures are the main abiotic constraints hampering durum wheat production. This study investigated the accumulation of phenolic acids (PAs) in the wholemeal flour of six durum wheat cultivars under drought and heat stress. Phenolic acids were extracted from wholemeals and anal...

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Detalles Bibliográficos
Autores principales: Laddomada, Barbara, Blanco, Antonio, Mita, Giovanni, D’Amico, Leone, Singh, Ravi P., Ammar, Karim, Crossa, Jose, Guzmán, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468590/
https://www.ncbi.nlm.nih.gov/pubmed/34574252
http://dx.doi.org/10.3390/foods10092142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468590/
https://www.ncbi.nlm.nih.gov/pubmed/34574252
http://dx.doi.org/10.3390/foods10092142

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