Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method

This study aimed to establish a procedure for pomegranate peel (PP) valorization and attainment of stable extracts with preserved bioactive compounds. The technology applied was spray drying with carbohydrate-based (maltodextrin, MD) and protein-based (whey protein, WP) carrier materials in differen...

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Detalles Bibliográficos
Autores principales: Šavikin, Katarina, Nastić, Nataša, Janković, Teodora, Bigović, Dubravka, Miličević, Borislav, Vidović, Senka, Menković, Nebojša, Vladić, Jelena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468628/
https://www.ncbi.nlm.nih.gov/pubmed/34574078
http://dx.doi.org/10.3390/foods10091968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468628/
https://www.ncbi.nlm.nih.gov/pubmed/34574078
http://dx.doi.org/10.3390/foods10091968

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