GWAS and Post-GWAS High-Resolution Mapping Analyses Identify Strong Novel Candidate Genes Influencing the Fatty Acid Composition of the Longissimus dorsi Muscle in Pigs

Fatty acid (FA) composition is one of the most important parameters for the assessment of meat quality in pigs. The FA composition in pork can also affect human health. Our aim was to identify quantitative trait loci (QTLs) and positional candidate genes affecting the FA profile of the longissimus d...

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Detalles Bibliográficos
Autores principales: Lee, Jae-Bong, Kang, Yong-Jun, Kim, Sang-Geum, Woo, Jae-Hoon, Shin, Moon-Cheol, Park, Nam-Geon, Yang, Byoung-Chul, Han, Sang-Hyun, Han, Kang-Min, Lim, Hyun-Tae, Ryu, Youn-Chul, Park, Hee-Bok, Cho, In-Cheol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468772/
https://www.ncbi.nlm.nih.gov/pubmed/34573305
http://dx.doi.org/10.3390/genes12091323

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