Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma

Gas chromatography—ion mobility spectrometry (GC-IMS) allows the fast, reliable, and inexpensive chemical composition analysis of volatile mixtures. This sensing technology has been successfully employed in food science to determine food origin, freshness and preventing alimentary fraud. However, GC...

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Detalles Bibliográficos
Autores principales: Freire, Rafael, Fernandez, Luis, Mallafré-Muro, Celia, Martín-Gómez, Andrés, Madrid-Gambin, Francisco, Oliveira, Luciana, Pardo, Antonio, Arce, Lourdes, Marco, Santiago
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469025/
https://www.ncbi.nlm.nih.gov/pubmed/34577363
http://dx.doi.org/10.3390/s21186156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469025/
https://www.ncbi.nlm.nih.gov/pubmed/34577363
http://dx.doi.org/10.3390/s21186156

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