Ergonomic Risk Assessment during an Informal Hand-Made Cookware Operation: Extending an Existing Model

The work conducted in the informal sector is highly variable within and between days. Characterizing ergonomic exposures remains a challenge because of unstructured work settings and schedules. The existing ergonomic risk assessment tools have been widely used in formal work settings with a narrow r...

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Detalles Bibliográficos
Autores principales: Shezi, Busisiwe, Street, Renee A., Mathee, Angela, Cele, Nokulunga, Ndabandaba, Sipho, Naidoo, Rajen N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469040/
https://www.ncbi.nlm.nih.gov/pubmed/34574384
http://dx.doi.org/10.3390/ijerph18189459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469040/
https://www.ncbi.nlm.nih.gov/pubmed/34574384
http://dx.doi.org/10.3390/ijerph18189459

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