Cargando…

Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism

Hydrogen sulfide (H(2)S) plays several physiological roles in plants. Despite the evidence, the role of H(2)S on cell wall disassembly and its implications on fleshy fruit firmness remains unknown. In this work, the effect of H(2)S treatment on the shelf-life, cell wall polymers and cell wall modify...

Descripción completa

Detalles Bibliográficos
Autores principales:	Molinett, Sebastian A., Alfaro, Juan F., Sáez, Felipe A., Elgueta, Sebastian, Moya-León, María A., Figueroa, Carlos R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469075/ https://www.ncbi.nlm.nih.gov/pubmed/34576171 http://dx.doi.org/10.3390/ijms221810008

Ejemplares similares

Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats
por: Molinett, Sebastian, et al.
Publicado: (2015)

Genome wide identification and functional characterization of strawberry pectin methylesterases related to fruit softening
por: Xue, Cheng, et al.
Publicado: (2020)

Molecular Events Occurring During Softening of Strawberry Fruit
por: Moya-León, Maria Alejandra, et al.
Publicado: (2019)

Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening
por: Santiago-Doménech, Nieves, et al.
Publicado: (2008)

Transcriptomic and physiological analysis reveals the possible mechanism of ultrasound inhibiting strawberry (Fragaria × ananassa Duch.) postharvest softening
por: Zhang, Junyi, et al.
Publicado: (2022)

Insights into the Genes Involved in ABA Biosynthesis and Perception during Development and Ripening of the Chilean Strawberry Fruit
por: Moya-León, María A., et al.
Publicado: (2023)

Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits
por: Sun, Haiyan, et al.
Publicado: (2022)

Exogenous BR delayed peach fruit softening by inhibiting pectin degradation enzyme genes
por: Li, Jianzhao, et al.
Publicado: (2023)

Effect of Burkholderia contaminans on Postharvest Diseases and Induced Resistance of Strawberry Fruits
por: Wang, Xiaoran, et al.
Publicado: (2018)

Silene uniflora Extracts for Strawberry Postharvest Protection
por: Buzón-Durán, Laura, et al.
Publicado: (2023)

Effect of temperature fluctuation on colour change and softening of postharvest sweet cherry
por: Xin, Ying, et al.
Publicado: (2021)

Effects of ozone treatment on the antioxidant capacity of postharvest strawberry
por: Zhang, Huijie, et al.
Publicado: (2020)

Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries
por: Chen, Cunkun, et al.
Publicado: (2019)

Genomic prediction of strawberry resistance to postharvest fruit decay caused by the fungal pathogen Botrytis cinerea
por: Petrasch, Stefan, et al.
Publicado: (2021)

Proteomic Response and Quality Maintenance in Postharvest Fruit of Strawberry (Fragaria × ananassa) to Exogenous Cytokinin
por: Li, Li, et al.
Publicado: (2016)

Analysis of Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes and Diverse Roles of Isoenzymes during Persimmon Fruit Development and Postharvest Softening
por: Han, Ye, et al.
Publicado: (2015)

FvMYB79 Positively Regulates Strawberry Fruit Softening via Transcriptional Activation of FvPME38
por: Cai, Jianfa, et al.
Publicado: (2021)

Analysis of Multi-Pesticide Residues and Dietary Risk Assessment in Fresh Tomatoes (Lycopersicum esculentum) from Local Supermarkets of the Metropolitan Region, Chile
por: Elgueta, Sebastian, et al.
Publicado: (2021)

Fruit From Two Kiwifruit Genotypes With Contrasting Softening Rates Show Differences in the Xyloglucan and Pectin Domains of the Cell Wall
por: Fullerton, Christina G., et al.
Publicado: (2020)

Downregulation of RdDM during strawberry fruit ripening
por: Cheng, Jingfei, et al.
Publicado: (2018)

Sulfide catabolism ameliorates hypoxic brain injury
por: Marutani, Eizo, et al.
Publicado: (2021)

The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System
por: Chiabrando, Valentina, et al.
Publicado: (2019)

Antifungal Packaging Film to Maintain Quality and Control Postharvest Diseases in Strawberries
por: Trinetta, Valentina, et al.
Publicado: (2020)

Transcriptomic and metabolomic profiling of strawberry during postharvest cooling and heat storage
por: Zheng, Ting, et al.
Publicado: (2022)

1-Methylcyclopropene counteracts ethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoes
por: Li, Rui, et al.
Publicado: (2022)

Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry (Fragaria × ananassa Duch.) Ripening
por: Lin, Yuanxiu, et al.
Publicado: (2023)

Comparative transcriptome analysis reveals fruit discoloration mechanisms in postharvest strawberries in response to high ambient temperature
por: Zhang, Liping, et al.
Publicado: (2019)

Hydrogen Sulfide: A Gaseous Molecule in Postharvest Freshness
por: Huo, Jianqiang, et al.
Publicado: (2018)

Hydrogen Sulfide: A Potent Tool in Postharvest Fruit Biology and Possible Mechanism of Action
por: Ziogas, Vasileios, et al.
Publicado: (2018)

Interlinked regulatory loops of ABA catabolism and biosynthesis coordinate fruit growth and ripening in woodland strawberry
por: Liao, Xiong, et al.
Publicado: (2018)

Firmness at Harvest Impacts Postharvest Fruit Softening and Internal Browning Development in Mechanically Damaged and Non-damaged Highbush Blueberries (Vaccinium corymbosum L.)
por: Moggia, Claudia, et al.
Publicado: (2017)

Pectin methylesterase selectively softens the onion epidermal wall yet reduces acid-induced creep
por: Wang, Xuan, et al.
Publicado: (2020)

Meristem culture and subsequent micropropagation of Chilean strawberry (Fragaria chiloensis (L.) Duch.)
por: Quiroz, Karla A., et al.
Publicado: (2017)

Characterization of FcXTH2, a Novel Xyloglucan Endotransglycosylase/Hydrolase Enzyme of Chilean Strawberry with Hydrolase Activity
por: Morales-Quintana, Luis, et al.
Publicado: (2020)

Putrescine Treatment Delayed the Softening of Postharvest Blueberry Fruit by Inhibiting the Expression of Cell Wall Metabolism Key Gene VcPG1
por: Song, Xiangchong, et al.
Publicado: (2022)

Comprehensive Analysis of the Pectate Lyase Gene Family and the Role of FaPL1 in Strawberry Softening
por: Lin, Yuanxiu, et al.
Publicado: (2023)

Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage
por: Petriccione, Milena, et al.
Publicado: (2015)

Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage
por: Zhang, Yunting, et al.
Publicado: (2022)

The Quality Evaluation of Postharvest Strawberries Stored in Nano-Ag Packages at Refrigeration Temperature
por: Zhang, Cheng, et al.
Publicado: (2018)

RNAseq, transcriptome analysis and identification of DEGs involved in development and ripening of Fragaria chiloensis fruit
por: Gaete-Eastman, Carlos, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_cnlsgnj6lpubl6k3ibssu7rl2o