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Molecular Mechanisms through Which Short-Term Cold Storage Improves the Nutritional Quality and Sensory Characteristics of Postharvest Sweet Potato Tuberous Roots: A Transcriptomic Study

Sweet potato (Ipomoea batatas (L.) Lam.) is a commercially relevant food crop with high demand worldwide. This species belongs to the Convolvulaceae family and is native to tropical and subtropical regions. Storage temperature and time can adversely affect tuberous roots’ quality and nutritional pro...

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Detalles Bibliográficos
Autores principales:	Zhou, Shuqian, Chen, Lu, Chen, Gang, Li, Yongxin, Yang, Huqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469081/ https://www.ncbi.nlm.nih.gov/pubmed/34574188 http://dx.doi.org/10.3390/foods10092079

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