Packaged Foods Labeled as Organic Have a More Healthful Profile Than Their Conventional Counterparts, According to Analysis of Products Sold in the U.S. in 2019–2020

The organic food market’s recent rapid global growth reflects the public’s interest in buying certified organic foods, including packaged products. Our analysis shows that packaged foods containing fewer ingredients associated with negative public health outcomes are more likely to be labeled organi...

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Detalles Bibliográficos
Autores principales: Meadows, Aurora Dawn, Swanson, Sydney A., Galligan, Thomas M., Naidenko, Olga V., O’Connell, Nathaniel, Perrone-Gray, Sean, Leiba, Nneka S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469099/
https://www.ncbi.nlm.nih.gov/pubmed/34578899
http://dx.doi.org/10.3390/nu13093020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469099/
https://www.ncbi.nlm.nih.gov/pubmed/34578899
http://dx.doi.org/10.3390/nu13093020

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