Cargando…

Analysis of the Microbial Intestinal Tract in Broiler Chickens during the Rearing Period

SIMPLE SUMMARY: In chickens, as for humans and other animals, the intestinal microbiota plays a pivotal role in growth promotion and healthiness. This study analyzed gut microbiota composition and predicted functions in healthy chickens fed a standard diet without antibiotics. The microbiota changes...

Descripción completa

Detalles Bibliográficos
Autores principales:	Stamilla, Alessandro, Ruiz-Ruiz, Susana, Artacho, Alejandro, Pons, Javier, Messina, Antonino, Lucia Randazzo, Cinzia, Caggia, Cinzia, Lanza, Massimiliano, Moya, Andrés
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469170/ https://www.ncbi.nlm.nih.gov/pubmed/34571819 http://dx.doi.org/10.3390/biology10090942

Ejemplares similares

Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat
por: Stamilla, Alessandro, et al.
Publicado: (2020)

The Wide Range of Antibiotic Resistance and Variability of Genotypic Profiles in Escherichia coli from Domestic Animals in Eastern Sicily
por: Russo, Nunziatina, et al.
Publicado: (2020)

Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology
por: Stamilla, Alessandro, et al.
Publicado: (2020)

Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations
por: Pino, Alessandra, et al.
Publicado: (2022)

Morphological and Immunohistochemical Examination of Lymphoproliferative Lesions Caused by Marek’s Disease Virus in Breeder Chickens
por: Stamilla, Alessandro, et al.
Publicado: (2020)

Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics
por: Biondi, Luisa, et al.
Publicado: (2019)

Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process in Eastern China
por: Tang, Yuanyue, et al.
Publicado: (2020)

Results of hatching and rearing broiler chickens in different incubation systems
por: Mesquita, Mariana A., et al.
Publicado: (2020)

Data evaluation of broiler chicken rearing and slaughter—An exploratory study
por: Junghans, Annika, et al.
Publicado: (2022)

Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage
por: Foti, Paola, et al.
Publicado: (2023)

Detection of vaginal lactobacilli as probiotic candidates
por: Pino, Alessandra, et al.
Publicado: (2019)

Plant Milk-Clotting Enzymes for Cheesemaking
por: Nicosia, Fabrizio Domenico, et al.
Publicado: (2022)

A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants
por: Chajęcka-Wierzchowska, Wioleta, et al.
Publicado: (2023)

Bacterial biota of women with bacterial vaginosis treated with lactoferrin: an open prospective randomized trial
por: Pino, Alessandra, et al.
Publicado: (2017)

Meta-analysis of the effects of intensive rearing environments on the performance and welfare of broiler chickens
por: Averós, X, et al.
Publicado: (2018)

Layers, broiler chickens and their F1 cross develop distinctly different caecal microbial communities when hatched and reared together
por: Willson, Nicky‐Lee, et al.
Publicado: (2022)

Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
por: Foti, Paola, et al.
Publicado: (2022)

Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts
por: Fazio, Nunzio A., et al.
Publicado: (2023)

Nutrition During the Early Rearing Period Affects the Incidence of Wooden Breasts in Broilers
por: Iwasaki, Tomohito, et al.
Publicado: (2021)

Daily Rhythms of Blood Parameters in Broiler Chickens Reared under Tropical Climate Conditions
por: Makeri, Harold Kuta, et al.
Publicado: (2017)

Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations
por: Pino, Alessandra, et al.
Publicado: (2018)

Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products
por: Caggia, Cinzia, et al.
Publicado: (2020)

Metagenetic and Volatilomic Approaches to Elucidate the Effect of Lactiplantibacillus plantarum Starter Cultures on Sicilian Table Olives
por: Vaccalluzzo, Amanda, et al.
Publicado: (2022)

Lacticaseibacillus rhamnosus CA15 (DSM 33960) strain as a new driver in restoring the normal vaginal microbiota: A randomized, double-blind, placebo-controlled clinical trial
por: Rapisarda, Agnese Maria Chiara, et al.
Publicado: (2023)

Growth Performance, Carcass Characteristics and Meat Quality of Organically Reared Broiler Chickens Depending on Sex
por: Cygan-Szczegielniak, Dorota, et al.
Publicado: (2021)

Zinc oxide nanoparticles induce dose-dependent toxicosis in broiler chickens reared in summer season
por: Dosoky, Waleed M., et al.
Publicado: (2022)

Effects of rearing system and antibiotic treatment on immune function, gut microbiota and metabolites of broiler chickens
por: Song, Bochen, et al.
Publicado: (2022)

Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria
por: Pino, Alessandra, et al.
Publicado: (2019)

Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese
por: Liotta, Luigi, et al.
Publicado: (2019)

Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation
por: Catallo, Martina, et al.
Publicado: (2021)

Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum
por: Vaccalluzzo, Amanda, et al.
Publicado: (2022)

Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils
por: Ben Farhat, Leila, et al.
Publicado: (2022)

Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens
por: Grenier, B, et al.
Publicado: (2017)

A neurochemical biogeography of the broiler chicken intestinal tract
por: Lyte, Joshua M., et al.
Publicado: (2021)

The effect of microbial challenge on the intestinal proteome of broiler chickens
por: O’Reilly, Emily L., et al.
Publicado: (2017)

A clinical pilot study on the effect of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain in women with vaginal dysbiosis
por: Pino, Alessandra, et al.
Publicado: (2021)

Antimicrobial activity of bovine lactoferrin against Gardnerella species clinical isolates
por: Pino, Alessandra, et al.
Publicado: (2022)

Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1
por: Foti, Paola, et al.
Publicado: (2023)

Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts
por: Romeo, Flora V., et al.
Publicado: (2021)

Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health
por: Pino, Alessandra, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_3b6u0hadcsha7sqo9547j6f4td