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First and Second Dissociation Enthalpies in Bi-Component Crystals Consisting of Maleic Acid and L-Phenylalanine

The energetics of the stepwise dissociation of a A:B(2) bi-component crystal, according to A:B(2)(cr) → A:B(cr) + B(cr) and A:B(cr) → A(cr) + B(cr), was investigated using MA:Phe(2) and MA:Phe (MA = maleic acid; Phe = L-phenylalanine) as model systems. The enthalpy changes associated with these sequ...

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Detalles Bibliográficos
Autores principales: Feliciano, Inês O., Silva, Daniela P., Piedade, M. Fátima M., Bernardes, Carlos E. S., Minas da Piedade, Manuel E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469174/
https://www.ncbi.nlm.nih.gov/pubmed/34577186
http://dx.doi.org/10.3390/molecules26185714
Descripción
Sumario:The energetics of the stepwise dissociation of a A:B(2) bi-component crystal, according to A:B(2)(cr) → A:B(cr) + B(cr) and A:B(cr) → A(cr) + B(cr), was investigated using MA:Phe(2) and MA:Phe (MA = maleic acid; Phe = L-phenylalanine) as model systems. The enthalpy changes associated with these sequential processes and with the overall dissociation reaction A:B(2)(cr) → A(cr) + 2B(cr) were determined by solution calorimetry. It was found that they are all positive, indicating that there is a lattice enthalpy gain when MA:Phe(2) is formed, either from the individual precursors or by adding Phe to MA:Phe. Single-crystal X-ray diffraction (SCXRD) analysis showed that MA:Phe(2) is best described as a protic salt containing a maleate anion (MA(−)) and two non-equivalent L-phenylalanine units, both linked to MA(−) by NH···O hydrogen bonds (H-bond): one of these units is protonated (HPhe(+)) and the other zwitterionic (Phe(±)). Only MA(−) and HPhe(+) molecules are present in the MA:Phe lattice. In this case, however, NH···O and OH···O H-bonds are formed between each MA(−) unit and two HPhe(+) molecules. Despite these structural differences, the enthalpy cost for the removal of the zwitterionic Phe(±) unit from the MA:Phe(2) lattice to yield MA:Phe is only 0.9 ± 0.4 kJ mol(−1) higher than that for the dissociation of MA:Phe, which requires a proton transfer from HPhe(+) to MA(−) and the rearrangement of L-phenylalanine to the zwitterionic, Phe(±), form. Finally, a comparison of the dissociation energetics and structures of MA:Phe and of the previously reported glycine maleate (MA:Gly) analogue indicated that parameters, such as the packing coefficient, density, hydrogen bonds formed, or fusion temperature, are not necessarily good descriptors of dissociation enthalpy or lattice enthalpy trends when bi-component crystals with different molecular composition are being compared, even if the stoichiometry is the same.