Determination of Butyrate Synthesis Capacity in Gut Microbiota: Quantification of but Gene Abundance by qPCR in Fecal Samples

Butyrate is formed in the gut during bacterial fermentation of dietary fiber and is attributed numerous beneficial effects on the host metabolism. We aimed to develop a method for the assessment of functional capacity of gut microbiota butyrate synthesis based on the qPCR quantification of bacterial...

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Detalles Bibliográficos
Autores principales: Daskova, Nikola, Heczkova, Marie, Modos, Istvan, Videnska, Petra, Splichalova, Petra, Pelantova, Helena, Kuzma, Marek, Gojda, Jan, Cahova, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469203/
https://www.ncbi.nlm.nih.gov/pubmed/34572516
http://dx.doi.org/10.3390/biom11091303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469203/
https://www.ncbi.nlm.nih.gov/pubmed/34572516
http://dx.doi.org/10.3390/biom11091303

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