Effect of the Addition of Whole and Milled Flaxseed on the Quality Characteristics of Yogurt

The present study aimed to analyze the effect of the addition of whole and milled flaxseed on the quality characteristics of yogurt. In the first stage of the research, the optimal dose of flaxseed was determined. In the second stage of the research, it was assessed whether the selected qualities of...

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Detalles Bibliográficos
Autores principales: Cichońska, Patrycja, Pudło, Ewelina, Wojtczak, Adrian, Ziarno, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469215/
https://www.ncbi.nlm.nih.gov/pubmed/34574249
http://dx.doi.org/10.3390/foods10092140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469215/
https://www.ncbi.nlm.nih.gov/pubmed/34574249
http://dx.doi.org/10.3390/foods10092140

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