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Effect of the Addition of Whole and Milled Flaxseed on the Quality Characteristics of Yogurt
The present study aimed to analyze the effect of the addition of whole and milled flaxseed on the quality characteristics of yogurt. In the first stage of the research, the optimal dose of flaxseed was determined. In the second stage of the research, it was assessed whether the selected qualities of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469215/ https://www.ncbi.nlm.nih.gov/pubmed/34574249 http://dx.doi.org/10.3390/foods10092140 |