Cargando…

Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract

SIMPLE SUMMARY: Soybean acid oil is a by-product rich in free fatty acids obtained from the soybean oil refining industry. Its inclusion in chicken diet is a way for it to be upcycled and to reduce the cost of feed. Its high degree of unsaturation could enhance the absorption of saturated fatty acid...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jimenez-Moya, Beatriz, Barroeta, Ana C., Guardiola, Francesc, Soler, María Dolores, Rodriguez-Sanchez, Raquel, Sala, Roser
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469231/ https://www.ncbi.nlm.nih.gov/pubmed/34573552 http://dx.doi.org/10.3390/ani11092586

Ejemplares similares

Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract
por: Jimenez-Moya, Beatriz, et al.
Publicado: (2021)

Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters
por: Verge-Mèrida, Gerard, et al.
Publicado: (2022)

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age
por: Rodriguez-Sanchez, R., et al.
Publicado: (2021)

Insect Oil as An Alternative to Palm Oil and Poultry Fat in Broiler Chicken Nutrition
por: Benzertiha, Abdelbasset, et al.
Publicado: (2019)

Re-esterified Palm Oils, Compared to Native Palm Oil, do not Alter Fat Absorption, Postprandial Lipemia or Growth Performance in Broiler Chicks
por: Vilarrasa, E., et al.
Publicado: (2014)

Refined cottonseed oil as a replacement for soybean oil in broiler diet
por: Yang, Ao, et al.
Publicado: (2019)

A comparative evaluation on the energetic values and digestibility of fatty acids in rice bran oil and palm oil for broilers
por: Song, Mingqiang, et al.
Publicado: (2022)

Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets
por: Verge-Mèrida, G., et al.
Publicado: (2022)

Antioxidant Enzyme System Modulation by Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens
por: Izuddin, Wan Ibrahim, et al.
Publicado: (2023)

Soybean Lecithin High in Free Fatty Acids for Broiler Chicken Diets: Impact on Performance, Fatty Acid Digestibility and Saturation Degree of Adipose Tissue
por: Viñado, Alberto, et al.
Publicado: (2019)

Crude soybean lecithin as alternative energy source for broiler chicken diets
por: Viñado, A., et al.
Publicado: (2019)

Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
por: Albendea, Paula, et al.
Publicado: (2023)

Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application
por: Hasan, T., et al.
Publicado: (2022)

Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree
por: Viñado, A., et al.
Publicado: (2020)

Soybean Oil Replacement by Poultry Fat in Broiler Diets: Performance, Nutrient Digestibility, Plasma Lipid Profile and Muscle Fatty Acids Content
por: Saleh, Ahmed A., et al.
Publicado: (2021)

Effect of replacement of soybean oil by Hermetia illucens fat on performance, digestibility, cecal microbiome, liver transcriptome and liver and plasma lipidomes of broilers
por: Schäfer, Lea, et al.
Publicado: (2023)

Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
por: Varona, Elisa, et al.
Publicado: (2021)

The Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs
por: Su, Yongbo, et al.
Publicado: (2015)

Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens
por: Yang, Xin, et al.
Publicado: (2018)

Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding
por: Varona, Elisa, et al.
Publicado: (2021)

Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
por: Varona, Elisa, et al.
Publicado: (2021)

Impact of Dietary Supplementation with Sodium Butyrate Protected by Medium-Chain Fatty Acid Salts on Gut Health of Broiler Chickens
por: Sadurní, Meritxell, et al.
Publicado: (2022)

Utilization of Palm Oil Clinker as Cement Replacement Material
por: Kanadasan, Jegathish, et al.
Publicado: (2015)

On the Oil Called Palm Oil
por: M'Cormac, Henry
Publicado: (1832)

Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
por: Albendea, Paula, et al.
Publicado: (2023)

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
por: Nyquist, Nicole F, et al.
Publicado: (2013)

The Expression of Adipogenic Genes in Adipose Tissues of Feedlot Steers Fed Supplementary Palm Oil or Soybean Oil
por: Choi, Seong Ho, et al.
Publicado: (2016)

Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oils
por: Shin, Dong-Jin, et al.
Publicado: (2020)

Blood lipid profiles, fatty acid deposition and expression of hepatic lipid and lipoprotein metabolism genes in laying hens fed palm oils, palm kernel oil, and soybean oil
por: Izuddin, Wan Ibrahim, et al.
Publicado: (2023)

Co-digestion of palm oil mill effluent with chicken manure and crude glycerol: biochemical methane potential by monod kinetics
por: Seekao, Narongsak, et al.
Publicado: (2021)

Palm Oil on the Edge
por: Gesteiro, Eva, et al.
Publicado: (2019)

Effects of Conjugated Linoleic Acid, Fish Oil and Soybean Oil on PPARs (α & γ) mRNA Expression in Broiler Chickens and Their Relation to Body Fat Deposits
por: Royan, Maryam, et al.
Publicado: (2011)

Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels
por: Anastassiadou, Maria, et al.
Publicado: (2019)

Investigation of struvite crystals formed in palm oil mill effluent anaerobic digester
por: Ngatiman, Muzzammil, et al.
Publicado: (2021)

PalmXplore: oil palm gene database
por: Sanusi, Nik Shazana Nik Mohd, et al.
Publicado: (2018)

Influence of Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens on Production Performance, Egg Quality, Serum Biochemicals and Hepatic Expression of Beta-Carotene, Retinol and Alpha-Tocopherol Genes
por: Izuddin, Wan Ibrahim, et al.
Publicado: (2022)

Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability
por: Ng, Siou Pei, et al.
Publicado: (2020)

Effects of Crude Palm Oil and Crude Palm Kernel Oil Upon Wax Inhibition
por: Ragunathan, Thevaruban, et al.
Publicado: (2020)

Growth Performance, Cytokine Expression, and Immune Responses of Broiler Chickens Fed a Dietary Palm Oil and Sunflower Oil Blend Supplemented With L-Arginine and Varying Concentrations of Vitamin E
por: Khatun, Jannatara, et al.
Publicado: (2020)

Chlorophyll Inhibits the Digestion of Soybean Oil in Simulated Human Gastrointestinal System
por: Wang, Xiao, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_vjp6m9g2ueva2hqjhp1roilsie