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Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469319/ https://www.ncbi.nlm.nih.gov/pubmed/34574238 http://dx.doi.org/10.3390/foods10092128 |
| _version_ | 1784573900564201472 |
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| author | Huerta-Leidenz, Nelson |
| author_facet | Huerta-Leidenz, Nelson |
| author_sort | Huerta-Leidenz, Nelson |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8469319 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-84693192021-09-27 Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources Huerta-Leidenz, Nelson Foods Editorial MDPI 2021-09-09 /pmc/articles/PMC8469319/ /pubmed/34574238 http://dx.doi.org/10.3390/foods10092128 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Huerta-Leidenz, Nelson Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources |
| title | Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources |
| title_full | Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources |
| title_fullStr | Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources |
| title_full_unstemmed | Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources |
| title_short | Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources |
| title_sort | progress on nutrient composition, meat standardization, grading, processing, and safety for different types of meat sources |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469319/ https://www.ncbi.nlm.nih.gov/pubmed/34574238 http://dx.doi.org/10.3390/foods10092128 |
| work_keys_str_mv | AT huertaleidenznelson progressonnutrientcompositionmeatstandardizationgradingprocessingandsafetyfordifferenttypesofmeatsources |