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Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources

Detalles Bibliográficos
Autor principal:	Huerta-Leidenz, Nelson
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469319/ https://www.ncbi.nlm.nih.gov/pubmed/34574238 http://dx.doi.org/10.3390/foods10092128

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