Ghana's rice value chain resilience in the context of COVID-19

The 2020 State of the Food Security and Nutrition World report suggests that the COVID-19 pandemic may render 83 to 132 million people food insecure. The global south has been projected to be adversely affected by COVID-19 in terms of food and nutritional security. This potentially renders Africa of...

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Detalles Bibliográficos
Autores principales: Ankrah, Daniel Adu, Agyei-Holmes, Andrew, Boakye, Alfred Asuming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469374/
https://www.ncbi.nlm.nih.gov/pubmed/34604735
http://dx.doi.org/10.1016/j.ssaho.2021.100210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469374/
https://www.ncbi.nlm.nih.gov/pubmed/34604735
http://dx.doi.org/10.1016/j.ssaho.2021.100210

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