Food Intolerance: The Role of Histamine

Histamine is a natural amine derived from L-histidine. Although it seems that our knowledge about this molecule is wide and diverse, the importance of histamine in many regulatory processes is still enigmatic. The interplay between different types of histamine receptors and the compound may cause am...

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Detalles Bibliográficos
Autores principales: Shulpekova, Yulia O., Nechaev, Vladimir M., Popova, Irina R., Deeva, Tatiana A., Kopylov, Arthur T., Malsagova, Kristina A., Kaysheva, Anna L., Ivashkin, Vladimir T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469513/
https://www.ncbi.nlm.nih.gov/pubmed/34579083
http://dx.doi.org/10.3390/nu13093207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469513/
https://www.ncbi.nlm.nih.gov/pubmed/34579083
http://dx.doi.org/10.3390/nu13093207

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