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Modified Spirulina maxima Pectin Nanoparticles Improve the Developmental Competence of In Vitro Matured Porcine Oocytes

SIMPLE SUMMARY: Poor in vitro embryo development is a major obstacle in porcine assisted reproduction. In the current study, we utilized modified Spirulina maxima pectin nanoparticles as a supplement to improve porcine in vitro maturation medium. Results showed that modified Spirulina maxima pectin...

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Autores principales: Roy, Pantu-Kumar, Qamar, Ahmad-Yar, Tanga, Bereket-Molla, Bang, Seonggyu, Seong, Gyeonghwan, Fang, Xun, Kim, Ghangyong, Edirisinghe, Shan-Lakmal, De Zoysa, Mahanama, Kang, Do-Hyung, Saadeldin, Islam M., Cho, Jongki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469918/
https://www.ncbi.nlm.nih.gov/pubmed/34573449
http://dx.doi.org/10.3390/ani11092483
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author Roy, Pantu-Kumar
Qamar, Ahmad-Yar
Tanga, Bereket-Molla
Bang, Seonggyu
Seong, Gyeonghwan
Fang, Xun
Kim, Ghangyong
Edirisinghe, Shan-Lakmal
De Zoysa, Mahanama
Kang, Do-Hyung
Saadeldin, Islam M.
Cho, Jongki
author_facet Roy, Pantu-Kumar
Qamar, Ahmad-Yar
Tanga, Bereket-Molla
Bang, Seonggyu
Seong, Gyeonghwan
Fang, Xun
Kim, Ghangyong
Edirisinghe, Shan-Lakmal
De Zoysa, Mahanama
Kang, Do-Hyung
Saadeldin, Islam M.
Cho, Jongki
author_sort Roy, Pantu-Kumar
collection PubMed
description SIMPLE SUMMARY: Poor in vitro embryo development is a major obstacle in porcine assisted reproduction. In the current study, we utilized modified Spirulina maxima pectin nanoparticles as a supplement to improve porcine in vitro maturation medium. Results showed that modified Spirulina maxima pectin nanoparticles at 2.5 µg/mL improved oocyte maturation in form of first polar body extrusion, reduced oxidative stress, and increased the developmental competence of the oocytes after parthenogenetic activation and somatic cell nuclear transfer. Moreover, the relative transcripts quantification showed significant increase in the pluripotency-associated transcripts in the resultant cloned embryos after modified Spirulina maxima pectin nanoparticles supplementation. Therefore, we provide an optimum in vitro maturation condition to improve the in vitro embryo production in porcine. ABSTRACT: Molecular approaches have been used to determine metabolic substrates involved in the early embryonic processes to provide adequate culture conditions. To investigate the effect of modified Spirulina maxima pectin nanoparticles (MSmPNPs) on oocyte developmental competence, cumulus–oocyte complexes (COCs) retrieved from pig slaughterhouse ovaries were subjected to various concentrations of MSmPNPs (0, 2.5, 5.0, and 10 µg/mL) during in vitro maturation (IVM). In comparison to the control, MSmPNPs-5.0, and MSmPNPs-10 groups, oocytes treated with 2.5 µg/mL MSmPNPs had significantly increased glutathione (GSH) levels and lower levels of reactive oxygen species (ROS). Following parthenogenetic activation, the MSmPNPs-2.5 group had a considerably higher maturation and cleavage rates, blastocyst development, total cell number, and ratio of inner cell mass/trophectoderm (ICM:TE) cells, when compared with those in the control and all other treated groups. Furthermore, similar findings were reported for the developmental competence of somatic cell nuclear transfer (SCNT)-derived embryos. Additionally, the relative quantification of POU5F1, DPPA2, and NDP52 mRNA transcript levels were significantly higher in the MSmPNPs-2.5 group than in the control and other treated groups. Taken together, the current findings suggest that MSmPNP treatment alleviates oxidative stress and enhances the developmental competence of porcine in vitro matured oocytes after parthenogenetic activation and SCNT.
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spelling pubmed-84699182021-09-27 Modified Spirulina maxima Pectin Nanoparticles Improve the Developmental Competence of In Vitro Matured Porcine Oocytes Roy, Pantu-Kumar Qamar, Ahmad-Yar Tanga, Bereket-Molla Bang, Seonggyu Seong, Gyeonghwan Fang, Xun Kim, Ghangyong Edirisinghe, Shan-Lakmal De Zoysa, Mahanama Kang, Do-Hyung Saadeldin, Islam M. Cho, Jongki Animals (Basel) Article SIMPLE SUMMARY: Poor in vitro embryo development is a major obstacle in porcine assisted reproduction. In the current study, we utilized modified Spirulina maxima pectin nanoparticles as a supplement to improve porcine in vitro maturation medium. Results showed that modified Spirulina maxima pectin nanoparticles at 2.5 µg/mL improved oocyte maturation in form of first polar body extrusion, reduced oxidative stress, and increased the developmental competence of the oocytes after parthenogenetic activation and somatic cell nuclear transfer. Moreover, the relative transcripts quantification showed significant increase in the pluripotency-associated transcripts in the resultant cloned embryos after modified Spirulina maxima pectin nanoparticles supplementation. Therefore, we provide an optimum in vitro maturation condition to improve the in vitro embryo production in porcine. ABSTRACT: Molecular approaches have been used to determine metabolic substrates involved in the early embryonic processes to provide adequate culture conditions. To investigate the effect of modified Spirulina maxima pectin nanoparticles (MSmPNPs) on oocyte developmental competence, cumulus–oocyte complexes (COCs) retrieved from pig slaughterhouse ovaries were subjected to various concentrations of MSmPNPs (0, 2.5, 5.0, and 10 µg/mL) during in vitro maturation (IVM). In comparison to the control, MSmPNPs-5.0, and MSmPNPs-10 groups, oocytes treated with 2.5 µg/mL MSmPNPs had significantly increased glutathione (GSH) levels and lower levels of reactive oxygen species (ROS). Following parthenogenetic activation, the MSmPNPs-2.5 group had a considerably higher maturation and cleavage rates, blastocyst development, total cell number, and ratio of inner cell mass/trophectoderm (ICM:TE) cells, when compared with those in the control and all other treated groups. Furthermore, similar findings were reported for the developmental competence of somatic cell nuclear transfer (SCNT)-derived embryos. Additionally, the relative quantification of POU5F1, DPPA2, and NDP52 mRNA transcript levels were significantly higher in the MSmPNPs-2.5 group than in the control and other treated groups. Taken together, the current findings suggest that MSmPNP treatment alleviates oxidative stress and enhances the developmental competence of porcine in vitro matured oocytes after parthenogenetic activation and SCNT. MDPI 2021-08-24 /pmc/articles/PMC8469918/ /pubmed/34573449 http://dx.doi.org/10.3390/ani11092483 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Roy, Pantu-Kumar
Qamar, Ahmad-Yar
Tanga, Bereket-Molla
Bang, Seonggyu
Seong, Gyeonghwan
Fang, Xun
Kim, Ghangyong
Edirisinghe, Shan-Lakmal
De Zoysa, Mahanama
Kang, Do-Hyung
Saadeldin, Islam M.
Cho, Jongki
Modified Spirulina maxima Pectin Nanoparticles Improve the Developmental Competence of In Vitro Matured Porcine Oocytes
title Modified Spirulina maxima Pectin Nanoparticles Improve the Developmental Competence of In Vitro Matured Porcine Oocytes
title_full Modified Spirulina maxima Pectin Nanoparticles Improve the Developmental Competence of In Vitro Matured Porcine Oocytes
title_fullStr Modified Spirulina maxima Pectin Nanoparticles Improve the Developmental Competence of In Vitro Matured Porcine Oocytes
title_full_unstemmed Modified Spirulina maxima Pectin Nanoparticles Improve the Developmental Competence of In Vitro Matured Porcine Oocytes
title_short Modified Spirulina maxima Pectin Nanoparticles Improve the Developmental Competence of In Vitro Matured Porcine Oocytes
title_sort modified spirulina maxima pectin nanoparticles improve the developmental competence of in vitro matured porcine oocytes
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469918/
https://www.ncbi.nlm.nih.gov/pubmed/34573449
http://dx.doi.org/10.3390/ani11092483
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