Phytochemical Analysis of Phenolics, Sterols, and Terpenes in Colored Wheat Grains by Liquid Chromatography with Tandem Mass Spectrometry

The colored grain of wheat (Triticum aestivum L.) contains a large number of polyphenolic compounds that are biologically active ingredients. The purpose of this work was a comparative metabolomic study of extracts from anthocyaninless (control), blue, and deep purple (referred to here as black) gra...

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Detalles Bibliográficos
Autores principales: Razgonova, Mayya P., Zakharenko, Alexander M., Gordeeva, Elena I., Shoeva, Olesya Yu., Antonova, Elena V., Pikula, Konstantin S., Koval, Liudmila A., Khlestkina, Elena K., Golokhvast, Kirill S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469967/
https://www.ncbi.nlm.nih.gov/pubmed/34577050
http://dx.doi.org/10.3390/molecules26185580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469967/
https://www.ncbi.nlm.nih.gov/pubmed/34577050
http://dx.doi.org/10.3390/molecules26185580

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