Low Temperature Stress Mediates the Antioxidants Pool and Chlorophyll Fluorescence in Vitis vinifera L. Cultivars

Grapes are sensitive to early autumn and spring low temperature damage. The current study aimed to assay the effects of cold stress (+1 °C for 4, 8, and 16 h) on three grapevine cultivars (Ghiziluzum, Khalili, and Perllete). The results showed that cold stress caused significant changes in the antio...

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Detalles Bibliográficos
Autores principales: Aazami, Mohammad A., Asghari-Aruq, Majid, Hassanpouraghdam, Mohammad B., Ercisli, Sezai, Baron, Mojmir, Sochor, Jiri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470009/
https://www.ncbi.nlm.nih.gov/pubmed/34579411
http://dx.doi.org/10.3390/plants10091877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470009/
https://www.ncbi.nlm.nih.gov/pubmed/34579411
http://dx.doi.org/10.3390/plants10091877

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