Cargando…

Effect of Vitamin D-Enriched Gouda-Type Cheese Consumption on Biochemical Markers of Bone Metabolism in Postmenopausal Women in Greece

Considering the role of bone metabolism in understanding the pathogenesis of osteoporosis, the aim of the present study was to examine the effects of vitamin D-enriched cheese on the serum concentrations of the parathyroid hormone (PTH) and certain bone remodeling biomarkers in postmenopausal women...

Descripción completa

Detalles Bibliográficos
Autores principales:	Moschonis, George, van den Heuvel, Ellen GHM, Mavrogianni, Christina, Manios, Yannis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470132/ https://www.ncbi.nlm.nih.gov/pubmed/34578863 http://dx.doi.org/10.3390/nu13092985

Ejemplares similares

Food Group and Micronutrient Intake Adequacy among Children, Adults and Elderly Women in Greece
por: Manios, Yannis, et al.
Publicado: (2015)

Associations of Milk Consumption and Vitamin B(2) and Β(12) Derived from Milk with Fitness, Anthropometric and Biochemical Indices in Children. The Healthy Growth Study
por: Moschonis, George, et al.
Publicado: (2016)

Micronutrient Intakes among Children and Adults in Greece: The Role of Age, Sex and Socio-Economic Status
por: Manios, Yannis, et al.
Publicado: (2014)

Comparison of Physicochemical and Sensory Properties between Cholesterol-removed Gouda Cheese and Gouda Cheese during Ripening
por: Jung, Ho-Jung, et al.
Publicado: (2013)

Characteristics of Gouda cheese supplemented with fruit liquors
por: Choi, Hee Young, et al.
Publicado: (2015)

Effects of Gouda cheese and Allium hookeri on thermogenesis in mice
por: Kim, Yong‐An, et al.
Publicado: (2021)

Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules
por: Kim, Yoo Kyeong, et al.
Publicado: (2017)

Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening
por: Álvarez Ramos, Lucibel, et al.
Publicado: (2022)

Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice
por: Yun, Bohyun, et al.
Publicado: (2020)

Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing
por: Salazar, Joelle K., et al.
Publicado: (2018)

Reduction in Spoilage Microbiota and Cyclopiazonic Acid Mycotoxin with Chestnut Extract Enriched Chitosan Packaging: Stability of Inoculated Gouda Cheese
por: Kõrge, Kristi, et al.
Publicado: (2020)

Kinetic models of quality parameters of spreadable processed Gouda cheese during storage
por: Weiss, Dorota, et al.
Publicado: (2018)

Investigation of the antimicrobial properties of nanoclay and chitosan based nanocomposite on the microbial characteristics of Gouda cheese
por: Mohammadzadeh-Vazifeh, Mojtaba, et al.
Publicado: (2020)

Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system
por: Saravani, Morteza, et al.
Publicado: (2019)

Characterisation of the key volatile compounds of commercial Gouda cheeses and their contribution to aromas according to Chinese consumers’ preferences
por: Chen, Chen, et al.
Publicado: (2022)

The rotation of primary starter culture mixtures results in batch-to-batch variations during Gouda cheese production
por: Decadt, Hannes, et al.
Publicado: (2023)

Likelihood of obesity in early and late childhood based on growth trajectory during infancy
por: Moschonis, George, et al.
Publicado: (2023)

PD43 - Body fat mass is positively associated with pediatric asthma
por: Guibas, George V, et al.
Publicado: (2014)

Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing
por: Park, Wonseo, et al.
Publicado: (2019)

An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content
por: Iwaniak, Anna, et al.
Publicado: (2022)

A National e-Health Program for the Prevention and Management of Overweight and Obesity in Childhood and Adolescence in Greece
por: Tragomalou, Athanasia, et al.
Publicado: (2020)

Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes-Contaminated Unpasteurized Milk
por: Salazar, Joelle K., et al.
Publicado: (2021)

Correlation between free fatty acids content and textural properties of Gouda cheese supplemented with denatured whey protein paste
por: El-Metwally, Raid Ibrahem, et al.
Publicado: (2022)

Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial
por: Nilsen, Rita, et al.
Publicado: (2016)

Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening
por: Semeniuc, Cristina Anamaria, et al.
Publicado: (2023)

Association of Iron Depletion with Menstruation and Dietary Intake Indices in Pubertal Girls: The Healthy Growth Study
por: Moschonis, George, et al.
Publicado: (2013)

Novel e-Health Applications for the Management of Cardiometabolic Risk Factors in Children and Adolescents in Greece
por: Tragomalou, Athanasia, et al.
Publicado: (2020)

Crystal fingerprinting: elucidating the crystals of Cheddar, Parmigiano-Reggiano, Gouda, and soft washed-rind cheeses using powder x-ray diffractometry
por: Tansman, G. F., et al.
Publicado: (2015)

The Associations between Dairy Product Consumption and Biomarkers of Inflammation, Adipocytokines, and Oxidative Stress in Children: A Cross-Sectional Study
por: Aslam, Hajara, et al.
Publicado: (2020)

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol
por: Iwaniak, Anna, et al.
Publicado: (2021)

Investigation of Flavor-Forming Starter Lactococcus lactis subsp. lactis LDTM6802 and Lactococcus lactis subsp. cremoris LDTM6803 in Miniature Gouda-Type Cheeses
por: Lee, Hye Won, et al.
Publicado: (2020)

Vitamin B(12) in Relation to Oxidative Stress: A Systematic Review
por: van de Lagemaat, Erik E., et al.
Publicado: (2019)

Prospective BMI changes in preschool children are associated with parental characteristics and body weight perceptions: the ToyBox-study
por: Manios, Yannis, et al.
Publicado: (2022)

Feta cheese proteins: Manifesting the identity of Greece׳s National Treasure
por: Anagnostopoulos, Athanasios K., et al.
Publicado: (2018)

Adipokines and C-reactive protein as indicators of MetS presence in obese Greek children: The Healthy Growth Study
por: Vassilopoulou, Emilia, et al.
Publicado: (2021)

Disease Burden and Treatment Preferences Amongst Postmenopausal Women with Severe Osteoporosis in Greece
por: Souliotis, Kyriakos, et al.
Publicado: (2023)

Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata
por: Santanatoglia, Agnese, et al.
Publicado: (2023)

Parental food consumption and diet quality and its association with children’s food consumption in families at high risk of type 2 diabetes: the Feel4Diabetes-study
por: Mahmood, Lubna, et al.
Publicado: (2022)

Cardiovascular disease risk factors among children of different socioeconomic status in Istanbul, Turkey: Directions for public health and nutrition policy
por: Manios, Yannis, et al.
Publicado: (2004)

P45 - Early exclusive breastfeeding protects from preschool wheeze
por: Guibas, George V, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_p46qi1vc1i2hgnd1717146gbea