Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems

SIMPLE SUMMARY: Grass-fed beef is becoming popular; however, there is little research information on optimising beef cattle performance in such production systems. In grass-forage-only beef systems, the removal of dietary concentrates increases the difficulty in achieving target live-weight performa...

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Detalles Bibliográficos
Autores principales: Doyle, Peter R., McGee, Mark, Moloney, Aidan P., Kelly, Alan K., O’Riordan, Edward G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470167/
https://www.ncbi.nlm.nih.gov/pubmed/34573588
http://dx.doi.org/10.3390/ani11092623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470167/
https://www.ncbi.nlm.nih.gov/pubmed/34573588
http://dx.doi.org/10.3390/ani11092623

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