Cargando…
Variations in the Community Structure of Fungal Microbiota Associated with Apple Fruit Shaped by Fruit Bagging-Based Practice
The various fungal communities that adhere to apple fruit are influenced by agricultural practices. However, the effects of fruit bagging-based management practice on the fungal microbiota are still unknown, and little is known about the fungal communities of bagged apple fruit. We conducted a study...
Autores principales: | Khwantongyim, Punda, Wansee, Somying, Lu, Xi, Zhang, Wei, Sun, Guangyu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470174/ https://www.ncbi.nlm.nih.gov/pubmed/34575802 http://dx.doi.org/10.3390/jof7090764 |
Ejemplares similares
-
Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in ‘Yali’ pear
por: Gao, Congcong, et al.
Publicado: (2022) -
Metabolomic insights into the browning of the peel of bagging ‘Rui Xue’ apple fruit
por: Wang, Hui, et al.
Publicado: (2021) -
The effects of fruit bagging on residue behavior and dietary risk for four pesticides in apple
por: Xu, Guofeng, et al.
Publicado: (2018) -
Evaluation of Fruit Bagging as a Pest Management Option for Direct Pests of Apple
por: Frank, Daniel L.
Publicado: (2018) -
Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase
por: Abdelfattah, Ahmed, et al.
Publicado: (2016)