The Use of Starch Drying Kinetics Curves for Experimental Determination of Its Specific Surface Area

The most popular method for the calculation of specific surface area is its determination from water vapour sorption isotherms. The study presented here has been designed for the purpose of optimisation and selection of the conditions of drying so as to allow the determination of specific surface ar...

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Detalles Bibliográficos
Autores principales: Włodarczyk-Stasiak, Marzena, Mazurek, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470186/
https://www.ncbi.nlm.nih.gov/pubmed/34576977
http://dx.doi.org/10.3390/molecules26185508
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author Włodarczyk-Stasiak, Marzena
Mazurek, Artur
author_facet Włodarczyk-Stasiak, Marzena
Mazurek, Artur
author_sort Włodarczyk-Stasiak, Marzena
collection PubMed
description The most popular method for the calculation of specific surface area is its determination from water vapour sorption isotherms. The study presented here has been designed for the purpose of optimisation and selection of the conditions of drying so as to allow the determination of specific surface area from plotted curves of the drying process. The results indicate that drying curves can be used as the basis for the determination of specific surface area, the values of which do not differ statistically significantly (α = 0.05) from those determined from isotherms of water vapour sorption (adsorption/desorption).
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spelling pubmed-84701862021-09-27 The Use of Starch Drying Kinetics Curves for Experimental Determination of Its Specific Surface Area Włodarczyk-Stasiak, Marzena Mazurek, Artur Molecules Article The most popular method for the calculation of specific surface area is its determination from water vapour sorption isotherms. The study presented here has been designed for the purpose of optimisation and selection of the conditions of drying so as to allow the determination of specific surface area from plotted curves of the drying process. The results indicate that drying curves can be used as the basis for the determination of specific surface area, the values of which do not differ statistically significantly (α = 0.05) from those determined from isotherms of water vapour sorption (adsorption/desorption). MDPI 2021-09-10 /pmc/articles/PMC8470186/ /pubmed/34576977 http://dx.doi.org/10.3390/molecules26185508 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Włodarczyk-Stasiak, Marzena
Mazurek, Artur
The Use of Starch Drying Kinetics Curves for Experimental Determination of Its Specific Surface Area
title The Use of Starch Drying Kinetics Curves for Experimental Determination of Its Specific Surface Area
title_full The Use of Starch Drying Kinetics Curves for Experimental Determination of Its Specific Surface Area
title_fullStr The Use of Starch Drying Kinetics Curves for Experimental Determination of Its Specific Surface Area
title_full_unstemmed The Use of Starch Drying Kinetics Curves for Experimental Determination of Its Specific Surface Area
title_short The Use of Starch Drying Kinetics Curves for Experimental Determination of Its Specific Surface Area
title_sort use of starch drying kinetics curves for experimental determination of its specific surface area
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470186/
https://www.ncbi.nlm.nih.gov/pubmed/34576977
http://dx.doi.org/10.3390/molecules26185508
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