Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Dietary advanced glycation end-products (dAGEs) have been hypothesized to be associated with a higher risk of colorectal cancer (CRC) by promoting inflammation, metabolic dysfunction, and oxidative stress in the colonic epithelium. However, evidence from prospective cohort studies is scarce and inco...

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Autores principales: Aglago, Elom K., Mayén, Ana-Lucia, Knaze, Viktoria, Freisling, Heinz, Fedirko, Veronika, Hughes, David J., Jiao, Li, Eriksen, Anne Kirstine, Tjønneland, Anne, Boutron-Ruault, Marie-Christine, Rothwell, Joseph A., Severi, Gianluca, Kaaks, Rudolf, Katzke, Verena, Schulze, Matthias B., Birukov, Anna, Palli, Domenico, Sieri, Sabina, Santucci de Magistris, Maria, Tumino, Rosario, Ricceri, Fulvio, Bueno-de-Mesquita, Bas, Derksen, Jeroen W. G., Skeie, Guri, Gram, Inger Torhild, Sandanger, Torkjel, Quirós, J. Ramón, Luján-Barroso, Leila, Sánchez, Maria-Jose, Amiano, Pilar, Chirlaque, María-Dolores, Gurrea, Aurelio Barricarte, Johansson, Ingegerd, Manjer, Jonas, Perez-Cornago, Aurora, Weiderpass, Elisabete, Gunter, Marc J., Heath, Alicia K., Schalkwijk, Casper G., Jenab, Mazda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470201/
https://www.ncbi.nlm.nih.gov/pubmed/34579010
http://dx.doi.org/10.3390/nu13093132

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