Intake of Koji Amazake Improves Defecation Frequency in Healthy Adults

Reportedly, the intake of koji amazake, a beverage made from steamed rice fermented by Aspergillus oryzae, improves defecation frequency. However, its functional ingredients and mechanism of action remain unclear. To compare the effects of koji amazake and a placebo beverage on defecation frequency...

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Detalles Bibliográficos
Autores principales: Kurahashi, Atsushi, Enomoto, Toshihiko, Oguro, Yoshifumi, Kojima-Nakamura, Ayana, Kodaira, Kazuya, Watanabe, Kenichi, Ozaki, Nobuhiro, Goto, Hiroshi, Hirayama, Masao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470246/
https://www.ncbi.nlm.nih.gov/pubmed/34575820
http://dx.doi.org/10.3390/jof7090782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470246/
https://www.ncbi.nlm.nih.gov/pubmed/34575820
http://dx.doi.org/10.3390/jof7090782

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