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Intake of Koji Amazake Improves Defecation Frequency in Healthy Adults

Reportedly, the intake of koji amazake, a beverage made from steamed rice fermented by Aspergillus oryzae, improves defecation frequency. However, its functional ingredients and mechanism of action remain unclear. To compare the effects of koji amazake and a placebo beverage on defecation frequency...

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Detalles Bibliográficos
Autores principales:	Kurahashi, Atsushi, Enomoto, Toshihiko, Oguro, Yoshifumi, Kojima-Nakamura, Ayana, Kodaira, Kazuya, Watanabe, Kenichi, Ozaki, Nobuhiro, Goto, Hiroshi, Hirayama, Masao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470246/ https://www.ncbi.nlm.nih.gov/pubmed/34575820 http://dx.doi.org/10.3390/jof7090782

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