Cargando…

Novel Thermotolerant Amylase from Bacillus licheniformis Strain LB04: Purification, Characterization and Agar-Agarose

This study analyzed the thermostability and effect of calcium ions on the enzymatic activity of α-amylase produced by Bacillus licheniformis strain LB04 isolated from Espinazo Hot springs in Nuevo Leon, Mexico. The enzyme was immobilized by entrapment on agar-agarose beads, with an entrapment yield...

Descripción completa

Detalles Bibliográficos
Autores principales:	Silva-Salinas, Anaid, Rodríguez-Delgado, Melissa, Gómez-Treviño, Jesús, López-Chuken, Ulrico, Olvera-Carranza, Clarita, Blanco-Gámez, Edgar Allan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470300/ https://www.ncbi.nlm.nih.gov/pubmed/34576752 http://dx.doi.org/10.3390/microorganisms9091857

Ejemplares similares

Single Step Purification of Novel Thermostable and Chelator Resistant Amylase from Bacillus Licheniformis RM44 by Affinity Chromatography
por: Siddiqui, Ayesha, et al.
Publicado: (2017)

Isolation, Biochemical Characterisation and Identification of Thermotolerant and Cellulolytic Paenibacillus lactis and Bacillus licheniformis
por: Makowski, Krzysztof, et al.
Publicado: (2021)

Purification of coated vesicles by agarose gel electrophoresis
Publicado: (1981)

Comparative study on production of a-Amylase from Bacillus licheniformis strains
por: Divakaran, Dibu, et al.
Publicado: (2011)

Entrapment of α-Amylase in Agar Beads for Biocatalysis of Macromolecular Substrate
por: Sharma, Manu, et al.
Publicado: (2014)

Systematic evaluation of agarose- and agar-based bioinks for extrusion-based bioprinting of enzymatically active hydrogels
por: Wenger, Lukas, et al.
Publicado: (2022)

Protocol for bevacizumab purification using Ac-PHQGQHIGVSK-agarose
por: Barredo, Gabriela R., et al.
Publicado: (2019)

Secretory expression and purification of Bacillus licheniformis keratinase in insect cells
por: Huang, Miaorong, et al.
Publicado: (2017)

High-efficiency chromosomal integrative amplification strategy for overexpressing α-amylase in Bacillus licheniformis
por: Shen, Peili, et al.
Publicado: (2022)

High yield recombinant thermostable α-amylase production using an improved Bacillus licheniformis system
por: Niu, Dandan, et al.
Publicado: (2009)

Partial purification and characterization of chitinase produced by Bacillus licheniformis B307
por: Akeed, Yasser, et al.
Publicado: (2020)

Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44)
por: Silano, Vittorio, et al.
Publicado: (2019)

Agar-Agar
por: Grant, A. E.
Publicado: (1897)

A Quick, Cost-Free Method of Purification of DNA Fragments from Agarose Gel
por: Sun, Yuan, et al.
Publicado: (2012)

Codon Optimization Significantly Improves the Expression Level of α-Amylase Gene from Bacillus licheniformis in Pichia pastoris
por: Wang, Jian-Rong, et al.
Publicado: (2015)

Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA
por: Silano, Vittorio, et al.
Publicado: (2017)

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AN)
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE
por: Silano, Vittorio, et al.
Publicado: (2021)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐BC
por: Lambré, Claude, et al.
Publicado: (2022)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY
por: Lambré, Claude, et al.
Publicado: (2022)

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain T74
por: Lambré, Claude, et al.
Publicado: (2023)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AC
por: Lambré, Claude, et al.
Publicado: (2023)

Concomitant production of protease and lipase by Bacillus Licheniformis VSG1: Production, purification and characterization
por: Sangeetha, R., et al.
Publicado: (2010)

Purification and characterization of α-amylase from Trichoderma pseudokoningii
por: Abdulaal, Wesam H.
Publicado: (2018)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb45
por: Silano, Vittorio, et al.
Publicado: (2020)

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50
por: Silano, Vittorio, et al.
Publicado: (2020)

Safety evaluation of the food enzyme α‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AV)
por: Silano, Vittorio, et al.
Publicado: (2018)

Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb52
por: Lambré, Claude, et al.
Publicado: (2021)

Enhancing Protease and Amylase Activities in Bacillus licheniformis XS-4 for Traditional Soy Sauce Fermentation Using ARTP Mutagenesis
por: Zhang, Andong, et al.
Publicado: (2023)

Microbial interactions for enhancement of α-amylase production by Bacillus amyloliquefaciens 04BBA15 and Lactobacillus fermentum 04BBA19
por: Fossi, Bertrand Tatsinkou, et al.
Publicado: (2014)

P04-52 LB. The importance of well-defined HIV-1 neutralization assays
por: Balla-Jhagjhoorsingh, SS, et al.
Publicado: (2009)

Purification and characterization of α-Amylase from Miswak Salvadora persica
por: Mohamed, Saleh A, et al.
Publicado: (2014)

Sheep blood–LB agar base medium (SLM) as a simple and suitable medium for the cultivation of Leishmania major promastigotes
por: Nasiri, Vahid
Publicado: (2013)

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54)
por: Silano, Vittorio, et al.
Publicado: (2019)

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)
por: Silano, Vittorio, et al.
Publicado: (2019)

Improvement of the Pour Plate Method by Separate Sterilization of Agar and Other Medium Components and Reduction of the Agar Concentration
por: Terrones-Fernandez, I., et al.
Publicado: (2023)

Heating as a rapid purification method for recovering correctly-folded thermotolerant VH and VHH domains
por: Olichon, Aurelien, et al.
Publicado: (2007)

Purification and Characterization of a Novel Extracellular Haloprotease Vpr from Bacillus licheniformis Strain KB111
por: Foophow, Tita, et al.
Publicado: (2022)

Semi-Automatic Lab-on-PCB System for Agarose Gel Preparation and Electrophoresis for Biomedical Applications
por: Urbano-Gámez, Jesús David, et al.
Publicado: (2021)

Improving the reversibility of thermal denaturation and catalytic efficiency of Bacillus licheniformis α-amylase through stabilizing a long loop in domain B
por: Li, Zhu, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_dl8kv7cqjgnp6q44ib73o8ps0p