Do Kombucha Symbiotic Cultures of Bacteria and Yeast Affect Bacterial Cellulose Yield in Molasses?

Bacterial cellulose (BC) is a valuable biopolymer typically observed in Kombucha with many potential food applications. Many studies highlight yeast’s roles in providing reducing sugars, used by the bacteria to grow and produce BC. However, whether yeast could enhance the BC yields remains unclear....

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Detalles Bibliográficos
Autores principales: Devanthi, Putu Virgina Partha, Kho, Katherine, Nurdiansyah, Rizky, Briot, Arnaud, Taherzadeh, Mohammad J., Aslanzadeh, Solmaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470359/
https://www.ncbi.nlm.nih.gov/pubmed/34575743
http://dx.doi.org/10.3390/jof7090705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470359/
https://www.ncbi.nlm.nih.gov/pubmed/34575743
http://dx.doi.org/10.3390/jof7090705

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