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Evaluation of a Novel WeChat Applet for Image-Based Dietary Assessment among Pregnant Women in China
As an important part of antenatal care for pregnant women in China, dietary assessment plays a positive role in maternal and fetal health. Shortcomings in the associated methodologies require improvement. Our purpose was to develop a novel WeChat Applet for image-based dietary assessment (WAIDA) and...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470395/ https://www.ncbi.nlm.nih.gov/pubmed/34579035 http://dx.doi.org/10.3390/nu13093158 |
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author | Ding, Ye Lu, Xiaolong Xie, Zhencheng Jiang, Tingting Song, Chenglin Wang, Zhixu |
author_facet | Ding, Ye Lu, Xiaolong Xie, Zhencheng Jiang, Tingting Song, Chenglin Wang, Zhixu |
author_sort | Ding, Ye |
collection | PubMed |
description | As an important part of antenatal care for pregnant women in China, dietary assessment plays a positive role in maternal and fetal health. Shortcomings in the associated methodologies require improvement. Our purpose was to develop a novel WeChat Applet for image-based dietary assessment (WAIDA) and evaluate its relative validity among pregnant women in China. Data on 251 lunch meals of pregnant women in their second trimester were analyzed. The differences in food weight, energy, and nutrient estimates by the dietary recall or WAIDA method with the weighing method were compared using paired t-tests. Pearson correlation coefficients were used to analyze the correlation between food weight, energy, and nutrient intake obtained from the recall or WAIDA method and those obtained from the weighing method. The Bland–Altman analysis was used to examine the agreement between the recall or WAIDA method and the weighing method for energy and nutrients. Compared with the weighing method, the variation range of food weight, energy and nutrients estimated by the WAIDA method was smaller and more stable than that estimated by the recall method. Compared with the recall method, the correlations suggested a better relationship between the energy and nutrient intakes from the weighing method and those estimated by the WAIDA method (0.752–0.970 vs. 0.480–0.887), which were similar to those of food weight (0.332–0.973 vs. −0.019–0.794). The Bland-Altman analysis showed that the mean differences of the energy and nutrients estimated from the recall method were further away from zero relative to the weighing method compared to the WAIDA method and with numerically wider 95% confidence intervals. The spans between the upper and lower 95% limit of agreement (LOAs) of the energy and nutrients obtained by the WAIDA method were narrower than those obtained by the recall method, and the majority of the data points obtained by the WAIDA method lay between the LOAs, closer to the middle horizontal line. Compared with the recall method, the WAIDA method is consistent with the weighing method, close to the real value of dietary data, and expected to be suitable for dietary assessment in antenatal care. |
format | Online Article Text |
id | pubmed-8470395 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-84703952021-09-27 Evaluation of a Novel WeChat Applet for Image-Based Dietary Assessment among Pregnant Women in China Ding, Ye Lu, Xiaolong Xie, Zhencheng Jiang, Tingting Song, Chenglin Wang, Zhixu Nutrients Article As an important part of antenatal care for pregnant women in China, dietary assessment plays a positive role in maternal and fetal health. Shortcomings in the associated methodologies require improvement. Our purpose was to develop a novel WeChat Applet for image-based dietary assessment (WAIDA) and evaluate its relative validity among pregnant women in China. Data on 251 lunch meals of pregnant women in their second trimester were analyzed. The differences in food weight, energy, and nutrient estimates by the dietary recall or WAIDA method with the weighing method were compared using paired t-tests. Pearson correlation coefficients were used to analyze the correlation between food weight, energy, and nutrient intake obtained from the recall or WAIDA method and those obtained from the weighing method. The Bland–Altman analysis was used to examine the agreement between the recall or WAIDA method and the weighing method for energy and nutrients. Compared with the weighing method, the variation range of food weight, energy and nutrients estimated by the WAIDA method was smaller and more stable than that estimated by the recall method. Compared with the recall method, the correlations suggested a better relationship between the energy and nutrient intakes from the weighing method and those estimated by the WAIDA method (0.752–0.970 vs. 0.480–0.887), which were similar to those of food weight (0.332–0.973 vs. −0.019–0.794). The Bland-Altman analysis showed that the mean differences of the energy and nutrients estimated from the recall method were further away from zero relative to the weighing method compared to the WAIDA method and with numerically wider 95% confidence intervals. The spans between the upper and lower 95% limit of agreement (LOAs) of the energy and nutrients obtained by the WAIDA method were narrower than those obtained by the recall method, and the majority of the data points obtained by the WAIDA method lay between the LOAs, closer to the middle horizontal line. Compared with the recall method, the WAIDA method is consistent with the weighing method, close to the real value of dietary data, and expected to be suitable for dietary assessment in antenatal care. MDPI 2021-09-10 /pmc/articles/PMC8470395/ /pubmed/34579035 http://dx.doi.org/10.3390/nu13093158 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ding, Ye Lu, Xiaolong Xie, Zhencheng Jiang, Tingting Song, Chenglin Wang, Zhixu Evaluation of a Novel WeChat Applet for Image-Based Dietary Assessment among Pregnant Women in China |
title | Evaluation of a Novel WeChat Applet for Image-Based Dietary Assessment among Pregnant Women in China |
title_full | Evaluation of a Novel WeChat Applet for Image-Based Dietary Assessment among Pregnant Women in China |
title_fullStr | Evaluation of a Novel WeChat Applet for Image-Based Dietary Assessment among Pregnant Women in China |
title_full_unstemmed | Evaluation of a Novel WeChat Applet for Image-Based Dietary Assessment among Pregnant Women in China |
title_short | Evaluation of a Novel WeChat Applet for Image-Based Dietary Assessment among Pregnant Women in China |
title_sort | evaluation of a novel wechat applet for image-based dietary assessment among pregnant women in china |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470395/ https://www.ncbi.nlm.nih.gov/pubmed/34579035 http://dx.doi.org/10.3390/nu13093158 |
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