Cargando…

The Changing Landscape of Legume Products Available in Australian Supermarkets

Evidence supports regular dietary inclusion of legumes due to their positive effects on both human and planetary health. Intake within Australia is suboptimal, with consumer data suggesting that an inability to integrate legumes into usual dietary patterns is a barrier to consumption. This places th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bielefeld, Dale, Hughes, Jaimee, Grafenauer, Sara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470518/ https://www.ncbi.nlm.nih.gov/pubmed/34579100 http://dx.doi.org/10.3390/nu13093226

Ejemplares similares

Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains
por: Reyneke, Gynette, et al.
Publicado: (2022)

Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity
por: Hughes, Jaimee, et al.
Publicado: (2020)

Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption
por: Hughes, Jaimee, et al.
Publicado: (2022)

The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials
por: Bielefeld, Dale, et al.
Publicado: (2020)

Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia
por: Abdullah, Mohammad M. H., et al.
Publicado: (2022)

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves
por: Curtain, Felicity, et al.
Publicado: (2019)

Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute
por: Zhang, Yianna Y., et al.
Publicado: (2020)

Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults
por: Abdullah, Mohammad M. H., et al.
Publicado: (2021)

Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products
por: Curtain, Felicity, et al.
Publicado: (2019)

Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims
por: Hughes, Jaimee, et al.
Publicado: (2021)

Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle
por: Croisier, Emilie, et al.
Publicado: (2021)

Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods
por: Krois, Natasha, et al.
Publicado: (2022)

Consumer Understanding and Culinary Use of Legumes in Australia
por: Figueira, Natalie, et al.
Publicado: (2019)

Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model
por: Abdullah, Mohammad M. H., et al.
Publicado: (2021)

Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains
por: Foster, Shara, et al.
Publicado: (2020)

A Cross-Sectional Audit of Sorghum in Selected Cereal Food Products in Australian Supermarkets
por: Ducksbury, Cecily, et al.
Publicado: (2022)

Does the availability of snack foods in supermarkets vary internationally?
por: Thornton, Lukar E, et al.
Publicado: (2013)

Evaluation of the Accurateness of the Nutritional Labels of Processed and Ultra-Processed Products Available in Supermarkets of Ecuador
por: Morales-Avilez, Diana, et al.
Publicado: (2020)

Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
por: Stroebele-Benschop, Nanette, et al.
Publicado: (2020)

Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021
por: Brooker, Paige G., et al.
Publicado: (2022)

Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets
por: Padarath, Shanjivan, et al.
Publicado: (2020)

An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain
por: Grafenauer, Sara, et al.
Publicado: (2018)

Growth of Ready Meals in Australian Supermarkets: Nutrient Composition, Price and Serving Size
por: Wooldridge, Katie, et al.
Publicado: (2021)

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets
por: Thornton, Lukar E, et al.
Publicado: (2012)

Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment
por: Curtain, Felicity, et al.
Publicado: (2020)

Associations between supermarket availability and body size in Australia: a cross-sectional observational study comparing state and territory capital cities
por: Carroll, Suzanne J., et al.
Publicado: (2021)

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study
por: Vandevijvere, Stefanie, et al.
Publicado: (2017)

A method for estimating neighborhood characterization in studies of the association with availability of sit-down restaurants and supermarkets
por: Peng, Ke, et al.
Publicado: (2021)

Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages
por: Gaines, Allison, et al.
Publicado: (2021)

The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets
por: Grigsby-Duffy, Lily, et al.
Publicado: (2020)

Silicon addition improves plant productivity and soil nutrient availability without changing the grass:legume ratio response to N fertilization
por: Xu, Danghui, et al.
Publicado: (2020)

Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese?
por: Fresán, Ujué, et al.
Publicado: (2021)

Cryptic diversity found in Didymellaceae from Australian native legumes
por: Keirnan, Elizabeth C., et al.
Publicado: (2021)

Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets
por: Grigsby-Duffy, Lily, et al.
Publicado: (2022)

Photographic Methods for Measuring Packaged Food and Beverage Products in Supermarkets
por: Kanter, Rebecca, et al.
Publicado: (2017)

Change in the Healthiness of Foods Sold in an Australian Supermarket Chain Following Implementation of a Shelf Tag Intervention Based on the Health Star Rating System
por: Cameron, Adrian J., et al.
Publicado: (2022)

Alignment of Supermarket Own Brand Foods’ Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective
por: Pulker, Claire Elizabeth, et al.
Publicado: (2018)

Digestibility of Protein and Iron Availability from Enriched Legume Sprouts
por: Zielińska-Dawidziak, Magdalena, et al.
Publicado: (2023)

ICP-MS Assessment of Essential and Toxic Trace Elements in Foodstuffs with Different Geographic Origins Available in Romanian Supermarkets
por: Voica, Cezara, et al.
Publicado: (2021)

Care robots for the supermarket shelf: a product gap in assistive technologies
por: BLACKMAN, TIM
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_cp0ceb8tpsk51p5pdekv4hs8ut