Cargando…

Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends

Food microbial contamination not only poses the problems of food insecurity and economic loss, but also contributes to food waste, which is another global environmental problem. Therefore, effective packaging is a compelling obstacle for shielding food items from outside contaminants and maintaining...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tan, Chunming, Han, Fei, Zhang, Shiqi, Li, Pinglan, Shang, Nan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470619/ https://www.ncbi.nlm.nih.gov/pubmed/34575828 http://dx.doi.org/10.3390/ijms22189663

Ejemplares similares

Advances in Bio-Based Materials for Food Packaging Applications
por: Gouanvé, Fabrice
Publicado: (2022)

Recent Advances in Bio-Based Smart Active Packaging Materials
por: Song, Tingyu, et al.
Publicado: (2022)

Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis
por: Trotta, Federico, et al.
Publicado: (2023)

Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends
por: Rodrigues, Carolina, et al.
Publicado: (2021)

Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry
por: Chaudhary, Vandana, et al.
Publicado: (2022)

Advances in bio food packaging – An overview
por: Yuvaraj, D., et al.
Publicado: (2021)

Recent Advances in Natural Fibre-Based Materials for Food Packaging Applications
por: Pulikkalparambil, Harikrishnan, et al.
Publicado: (2023)

Recent Advances in Halal Bioactive Materials for Intelligent Food Packaging Indicator
por: Mohd Hatta, Farah Ayuni, et al.
Publicado: (2023)

Recent trends and future of pharmaceutical packaging technology
por: Zadbuke, Nityanand, et al.
Publicado: (2013)

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
por: Motelica, Ludmila, et al.
Publicado: (2020)

Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for “Active” Packaging
por: Agrillo, Bruna, et al.
Publicado: (2019)

Bio-Based Materials for Packaging
por: Porta, Raffaele, et al.
Publicado: (2022)

Disposable Food Packaging and Serving Materials—Trends and Biodegradability
por: Dybka-Stępień, Katarzyna, et al.
Publicado: (2021)

Antimicrobial Polymer-Based Materials for Food Packaging Applications
por: Díez-Pascual, Ana María
Publicado: (2020)

(Bio)Nanotechnology in Food Science—Food Packaging
por: Primožič, Mateja, et al.
Publicado: (2021)

Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C
por: Tan, Chunming, et al.
Publicado: (2022)

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
por: Duncan, Timothy V.
Publicado: (2011)

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
por: Nešić, Aleksandra, et al.
Publicado: (2019)

Latest Advances in Active Materials for Food Packaging and Their Application
por: Jiang, Yongli, et al.
Publicado: (2023)

Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
por: Sani, Mahmood Alizadeh, et al.
Publicado: (2021)

Antimicrobial Poly (Lactic Acid)/Copper Nanocomposites for Food Packaging Materials
por: Popescu, Violeta, et al.
Publicado: (2023)

Recent advances in carrageenan-based films for food packaging applications
por: Cheng, Cheng, et al.
Publicado: (2022)

Nanocellulose Bio-Based Composites for Food Packaging
por: Silva, Francisco A. G. S., et al.
Publicado: (2020)

Future Trends in Advanced Materials and Processes
por: Vizureanu, Petrica
Publicado: (2022)

Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials
por: Fahmy, Heba Mohamed, et al.
Publicado: (2020)

Antimicrobial Nanomaterials for Food Packaging
por: Suvarna, Vasanti, et al.
Publicado: (2022)

Antimicrobial Compounds in Food Packaging
por: Duda-Chodak, Aleksandra, et al.
Publicado: (2023)

Relevance of Nanomaterials in Food Packaging and its Advanced Future Prospects
por: Chaudhary, Pallavi, et al.
Publicado: (2020)

Recent Advances and Future Trends in the Detection of Contaminants by Molecularly Imprinted Polymers in Food Samples
por: Gao, Mingkun, et al.
Publicado: (2020)

Materials for advanced packaging
por: Lu, Daniel, et al.
Publicado: (2017)

Biopolymers as Food Packaging Materials
por: Porta, Raffaele, et al.
Publicado: (2020)

Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials
por: Soriano Cuadrado, Belén, et al.
Publicado: (2022)

Bio-based materials for barrier coatings on paper packaging
por: Kunam, Praveen Kumar, et al.
Publicado: (2022)

Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications
por: Shao, Linying, et al.
Publicado: (2022)

Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
por: Roy, Swarup, et al.
Publicado: (2023)

Antimicrobial Biodegradable Food Packaging Based on Chitosan and Metal/Metal-Oxide Bio-Nanocomposites: A Review
por: Babaei-Ghazvini, Amin, et al.
Publicado: (2021)

Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects
por: Huang, Yueying, et al.
Publicado: (2023)

Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀ × Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C
por: Tan, Chunming, et al.
Publicado: (2022)

Antimicrobial food packaging: potential and pitfalls
por: Malhotra, Bhanu, et al.
Publicado: (2015)

Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials
por: Zubair, Muhammad, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ecp7ucgd7k38lgcofe9gpd34q8