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Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.)

Tamarillo is a nutrient-dense fruit with a unique aroma from its volatile compounds (VCs). In this study, we aimed to compare the volatile profiles: (i) of fresh and freeze-dried tamarillo; (ii) detected using Thermal Desorption–Gas Chromatography–Mass Spectrometry (TD–GC–MS) and Solid-Phase MicroEx...

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Detalles Bibliográficos
Autores principales:	Diep, Tung Thanh, Yoo, Michelle Ji Yeon, Pook, Chris, Sadooghy-Saraby, Saeedeh, Gite, Abhishek, Rush, Elaine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470738/ https://www.ncbi.nlm.nih.gov/pubmed/34574322 http://dx.doi.org/10.3390/foods10092212

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