Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage

The present study aimed to investigate the bioactive compounds in artichoke (Cynara scolymus) powder, having antioxidant and antimicrobial activity, and to determine the effectiveness of artichoke (C. scolymus) powder extract within the minced meat. C. scolymus was extracted using two different meth...

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Detalles Bibliográficos
Autores principales: Demir, Tuğba, Ağaoğlu, Sema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470805/
https://www.ncbi.nlm.nih.gov/pubmed/34576964
http://dx.doi.org/10.3390/molecules26185494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470805/
https://www.ncbi.nlm.nih.gov/pubmed/34576964
http://dx.doi.org/10.3390/molecules26185494

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