Cargando…
Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders
Theobroma cacao L. is an ancestral cultivated plant which has been consumed by various populations throughout history. Cocoa beans are the basic material occurring in the most consumed product in the world, namely chocolate. Their composition includes polyphenols, methylxanthines, lipids and other c...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470844/ https://www.ncbi.nlm.nih.gov/pubmed/34574159 http://dx.doi.org/10.3390/foods10092049 |