Cross-Sectional, Short-, Medium-, and Long-Term Effects of Dietary Pattern on Frailty in Taiwan

This study examined the association between dietary patterns and the development of frailty during 4-, 8-, 12-year follow-up periods in the population-based Taiwan Study. We used the data of an elderly population aged 53 years and over (n = 3486) from four waves of the Taiwan Longitudinal Study on A...

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Detalles Bibliográficos
Autores principales: Shiau, Mei-Huey, Lee, Meng-Chih, Lin, Fang-Ling, Hurng, Baai-Shyun, Yeh, Chih-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470872/
https://www.ncbi.nlm.nih.gov/pubmed/34574637
http://dx.doi.org/10.3390/ijerph18189717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470872/
https://www.ncbi.nlm.nih.gov/pubmed/34574637
http://dx.doi.org/10.3390/ijerph18189717

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