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Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance
Heat stability (HS) is substantial technology property of raw milk. Analysis of sources of HS variation and its regular monitoring can contribute to creating higher added value in the dairy industry. The goal of this analysis was to assess the practice sources of raw cow milk HS variability on the r...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470998/ https://www.ncbi.nlm.nih.gov/pubmed/34574124 http://dx.doi.org/10.3390/foods10092017 |