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Bioactivity of Cereal- and Legume-Based Macaroni Pasta Volatiles to Adult Sitophilus granarius (L.)

SIMPLE SUMMARY: Pasta factories can be infested by insects. By following the odour of cereal-based pasta, insects can enter packages of commercial products. The aim of this work was to compare the bioactivity of volatiles produced by cereal- and legume-based macaroni pasta on adults of granary weevi...

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Detalles Bibliográficos
Autores principales:	Trematerra, Pasquale, Pistillo, Onofrio Marco, Germinara, Giacinto Salvatore, Colacci, Marco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471022/ https://www.ncbi.nlm.nih.gov/pubmed/34564205 http://dx.doi.org/10.3390/insects12090765

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