Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile substances, sensory profile, and antioxidant activity of eight different commercial pomegranate juices (PJs) differing by cultivation area, processing (from concentrate (CPJ) or not (NCPJ)), and microbial sta...

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Detalles Bibliográficos
Autores principales: Esposto, Sonia, Veneziani, Gianluca, Taticchi, Agnese, Urbani, Stefania, Selvaggini, Roberto, Sordini, Beatrice, Daidone, Luigi, Gironi, Giacomo, Servili, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471094/
https://www.ncbi.nlm.nih.gov/pubmed/34573013
http://dx.doi.org/10.3390/antiox10091381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471094/
https://www.ncbi.nlm.nih.gov/pubmed/34573013
http://dx.doi.org/10.3390/antiox10091381

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