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Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel

The quality control of essential oils (EO) principally aims at revealing the presence of adulterations and at quantifying compounds that are limited by law by evaluating EO chemical compositions, usually in terms of the normalised relative abundance of selected markers, for comparison to reference v...

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Detalles Bibliográficos
Autores principales:	Capetti, Francesca, Marengo, Arianna, Cagliero, Cecilia, Liberto, Erica, Bicchi, Carlo, Rubiolo, Patrizia, Sgorbini, Barbara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471154/ https://www.ncbi.nlm.nih.gov/pubmed/34577081 http://dx.doi.org/10.3390/molecules26185610

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