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Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS

Extra virgin olive oil (EVOO) is recognized for its nutritional virtues and the beneficial health effects deriving from its hydrophilic fraction (phenolic acids, phenolic alcohols, flavonoids, and secoiridoids). The phenolic compounds of EVOOs possess multiple biological properties such as antioxida...

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Detalles Bibliográficos
Autores principales:	Kalogiouri, Natasa P., Kritikou, Evangelia, Martakos, Ioannis C., Lazarou, Constantina, Pentogennis, Michalis, Thomaidis, Nikolaos S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471387/ https://www.ncbi.nlm.nih.gov/pubmed/34577106 http://dx.doi.org/10.3390/molecules26185634

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