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An Overview on Effects of Processing on the Nutritional Content and Bioactive Compounds in Seaweeds
The effect of the different processing technologies and the extraction techniques on the bioactive compounds and nutritional value of seaweeds is reviewed in this study. This work presents and discusses the main seaweeds treatments such as drying, heating, and culinary treatments, and how they affec...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471530/ https://www.ncbi.nlm.nih.gov/pubmed/34574278 http://dx.doi.org/10.3390/foods10092168 |