Ferulic Acid Metabolites Attenuate LPS-Induced Inflammatory Response in Enterocyte-like Cells

Ferulic acid (FA) is a polyphenol pertaining to the class of hydroxycinnamic acids present in numerous foods of a plant origin. Its dietary consumption leads to the formation of several phase I and II metabolites in vivo, which represent the largest amount of ferulates in the circulation and in the...

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Detalles Bibliográficos
Autores principales: Serreli, Gabriele, Naitza, Micaela Rita, Zodio, Sonia, Leoni, Vera Piera, Spada, Martina, Melis, Maria Paola, Boronat, Anna, Deiana, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471535/
https://www.ncbi.nlm.nih.gov/pubmed/34579029
http://dx.doi.org/10.3390/nu13093152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471535/
https://www.ncbi.nlm.nih.gov/pubmed/34579029
http://dx.doi.org/10.3390/nu13093152

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