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Ferulic Acid Metabolites Attenuate LPS-Induced Inflammatory Response in Enterocyte-like Cells

Ferulic acid (FA) is a polyphenol pertaining to the class of hydroxycinnamic acids present in numerous foods of a plant origin. Its dietary consumption leads to the formation of several phase I and II metabolites in vivo, which represent the largest amount of ferulates in the circulation and in the...

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Detalles Bibliográficos
Autores principales:	Serreli, Gabriele, Naitza, Micaela Rita, Zodio, Sonia, Leoni, Vera Piera, Spada, Martina, Melis, Maria Paola, Boronat, Anna, Deiana, Monica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471535/ https://www.ncbi.nlm.nih.gov/pubmed/34579029 http://dx.doi.org/10.3390/nu13093152

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