Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products

This study evaluated the effect of dietary fibre obtained from pomegranate, tomato, grape and broccoli by-products on the gastrointestinal transit survival, growth, and metabolism of six probiotic strains. The results showed that the studied by-products contained variable amounts of polysaccharides...

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Detalles Bibliográficos
Autores principales: Rivas, María Ángeles, Benito, María José, Ruíz-Moyano, Santiago, Martín, Alberto, Córdoba, María de Guía, Merchán, Almudena V., Casquete, Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471668/
https://www.ncbi.nlm.nih.gov/pubmed/34574223
http://dx.doi.org/10.3390/foods10092113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471668/
https://www.ncbi.nlm.nih.gov/pubmed/34574223
http://dx.doi.org/10.3390/foods10092113

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