Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation

In the current study, the antioxidant activity of traditional homemade fruit vinegars (HMV) was estimated by measuring the rate of homogeneous redox reaction with 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical cation (ABTS(•+)) using cyclic voltammetry. The antioxidant capacity of six...

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Detalles Bibliográficos
Autores principales: Chochevska, Maja, Jančovska Seniceva, Elizabeta, Veličkovska, Sanja Kostadinović, Naumova-Leţia, Galaba, Mirčeski, Valentin, Rocha, João Miguel F., Esatbeyoglu, Tuba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471750/
https://www.ncbi.nlm.nih.gov/pubmed/34576841
http://dx.doi.org/10.3390/microorganisms9091946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471750/
https://www.ncbi.nlm.nih.gov/pubmed/34576841
http://dx.doi.org/10.3390/microorganisms9091946

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