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Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health

Oats (Avena sativa L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan and avenanthramides improve the immune system, eliminate harmful substances from the body, reduce blood cholesterol...

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Detalles Bibliográficos
Autores principales:	Kim, Il-Sup, Hwang, Cher-Won, Yang, Woong-Suk, Kim, Cheorl-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471765/ https://www.ncbi.nlm.nih.gov/pubmed/34573086 http://dx.doi.org/10.3390/antiox10091454

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