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Analyses and Declarations of Omega-3 Fatty Acids in Canned Seafood May Help to Quantify Their Dietary Intake

The American Heart Association (AHA) recently confirmed common recommendations of one to two fish dishes per week in order to prevent cardiovascular disease (CVD). Nevertheless, the natural fluctuations of lipids and fatty acids (FA) in processed seafood caught little public attention. Moreover, con...

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Detalles Bibliográficos
Autores principales:	Singer, Peter, Richter, Volker, Singer, Konrad, Löhlein, Iris
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471815/ https://www.ncbi.nlm.nih.gov/pubmed/34578847 http://dx.doi.org/10.3390/nu13092970

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