Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes

Flavor and nutritional value are important qualities of freshwater fish products, but the key factors affecting these quality parameters remain unclear. In this study, four typical aquaculture modes, including the commercial feed treatment (control), faba bean treatment (FBT), grass powder treatment...

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Detalles Bibliográficos
Autores principales: Zhang, Junming, Kaneko, Gen, Sun, Jinhui, Wang, Guangjun, Xie, Jun, Tian, Jingjing, Li, Zhifei, Gong, Wangbao, Zhang, Kai, Xia, Yun, Yu, Ermeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471861/
https://www.ncbi.nlm.nih.gov/pubmed/34574189
http://dx.doi.org/10.3390/foods10092075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8471861/
https://www.ncbi.nlm.nih.gov/pubmed/34574189
http://dx.doi.org/10.3390/foods10092075

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